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Every Tea Lover knows, variety is the spice of life. If you're like we were, 10 or more different varieties of tea was the norm...a little something for every mood.
For those of you looking to expand your tea collection we've created our ".5 oz Variety Packs" giving you the opportunity to build your own tea collection at affordable prices, or get that tea lover in your life something they'll really enjoy. Each variety pack contains six half ounce packs of tea in a resealable Mylar pouch and bundled together for your convenience. |
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Brewing for Best ResultsIdeal Brewing Temperature: 185°F/85°C.
Minimum Brewing Temperature: 175°F/79°C. Modern Method: Bring filtered or freshly drawn cold water to 185°F/ 85°C. With an infuser, use 1 slightly heaping teaspoon of loose tea per 8 oz of fluid water. Rinse the tea first by placing enough prepared water over the leaves and leave set for 10 seconds. Discard rinse water. Do not drink. Steep 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Traditional Method: When preparing by the traditional method, this tea can be used repeatedly - about 3 - 4 times. Bring filtered or freshly drawn cold water to 175°F/ 79°C. Place 1 slightly heaping teaspoon of loose tea per 8 oz of fluid water. Rinse the tea first by placing enough prepared water over the leaves and leave set for 10 seconds. Discard rinse water. Do not drink. Pour the prepared water directly over the leaves after the rinse. Steep for about 2 minutes then remove leaves. Rinsing the leaves are not recommended when brewing the second or third time. |
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Origin
Yun Wu: (Tea From: China) Moroccan Mint: (Tea From: China, Blended in USA) Sencha Kakagawa: (Tea From: Japan, Region: Kagoshima Prefecture) Classic Green: (Tea from: China) Genmaicha Yamasaki: (Tea from: Japan, Region: Kagoshima Prefecture) Formosa Gunpowder: (Tea From: Taiwan, Region: Taipei County) Ingredients
Yun Wu Cloud Mist: (Green Tea) Moroccan Mint: (Green Tea Spearmint) Sencha Kakagawa: ( Green Tea) Pomegranate Green: (Sencha tea, pink rose petals, and artificial pomegranate flavor) Genmaicha Yamasaki: (Green tea, Roasted & Popped rice) Formosa Gunpowder: (Green Tea) Iced Tea Instructions
Per Serving: Bring filtered or freshly drawn cold water to 180°F/ 88°C. Place 1 slightly heaping teaspoon of loose tea per 7-9 oz of fluid water. Steep 5 minutes. Add filtered hot tea to 16 oz glass filled with ice. Per Pitcher: Makes 1 Quart. Bring filtered or freshly drawn cold water to 180°F/ 88°C. Place 6 slightly heaping teaspoon of loose tea in a heat resistant container. Pour 1 ¼ cup of prepared water over the tea leaves. Steep 5-7 minutes. With a fine mesh sieve, filter the hot tea liquor to the serving pitcher filled with ice. Add cold filtered water to top off. (Some luxury teas will turn cloudy when poured over ice). Brewing for best results
Per Serving: Bring filtered or freshly drawn cold water to 180°F/ 88°C. Place 1 slightly heaping teaspoon of loose tea per 7-9 oz of fluid water. Steep 5 minutes. Add filtered hot tea to 16 oz glass filled with ice. Per Pitcher: Makes 1 Quart. Bring filtered or freshly drawn cold water to 180°F/ 88°C. Place 6 slightly heaping teaspoon of loose tea in a heat resistant container. Pour 1 ¼ cup of prepared water over the tea leaves. Steep 5-7 minutes. With a fine mesh sieve, filter the hot tea liquor to the serving pitcher filled with ice. Add cold filtered water to top off. (Some luxury teas will turn cloudy when poured over ice). Food safety
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illness. Cool the water to the ideal brewing temperature before brewing. |