Bai Mu Dan White
$1.25 - $21.99
White tea is from the younger leaves and leaf buds of the tea plant. It brews a light, champagne colored cup with delicate, honeysuckle flavor notes. Also known as White Peony tea.
Pai Mu Tan
$1.25 - $34.75
From the Fujian Provence of China, Pai Mu Tan has delicate jammy notes reminiscent of Keemun or a mild Bordeaux. The steeping produces a clear yellow hue with a fresh aroma and a smooth velvety flavor.
Peach Apricot White
$1.25 - $34.75
Has muscatel-like notes that are reminiscent of premium 2nd flush Darjeelings with light fruit finish.
Panda Pearls
$1.25 - $82.25
This refreshing white tea unfurls releasing a mild spring time flavor. The tightly wrapped balls are shaped to resemble Panda Bear tear which are a symbol of good luck. Explore multiple infusions and layers of taste.
Silverback White
$1.25 - $82.25
In a country that produces such vast quantities of tea, Silverback is a true rarity. Part of our reserved collection this breathtaking tea flavors with notes of honey, roasted nuts and Madagascar vanilla.
Wenshan White Pu-erh Pie
$1.25 - $46.99
After fermentation, this tea is pressed into traditional pu-erh molds, steamed, packaged and stored. The finished cup is superb, weaving sweetish layers that hint at musk, earth, damp moss, leaves after rain and subtle orchid leading to a light lingering finish – a stunning tea. About .88 lb/400g Pie. Makes about 800 cups of tea.
Xantou Mandarin White Pu-erh
$7.99
A medium body with a gentle astringent assertiveness, sweet notes of citrus, honey and vanilla and a surprisingly clean finish.
White teas are considered by some to be the purest in the world. Spring buds are plucked, dried and sorted - no pan firing or steaming, no fermentation, just pure tea. Traditionally these are grown on small freehold plots - some growers produce only a few hundred pounds per year. Our trusted relationships with finished leaf manufacturers ensure that we're able to secure quantities of even the rarest whites, often before they reach auction, helping to keep profits in growers' pockets. Note: White tea has a very high polyphenol count.