0.75 19.5 $0.75 - $19.50
Lover's Leap (a western tea estate) is one of the best tea gardens in Sri Lanka. The liquor is bright with excellent flowery flavor and a cup that tends somewhat light. A good after-dinner tea.
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Lover's Leap (a western tea estate) is one of the best tea gardens in Sri Lanka. During its peak season (Feb/Mar) this estate's production is characterized by a delightful flavour that is astringent and lively. The best weather for producing quality tea is highlighted by cool nights, dry weather and bright sunny days. These conditions force the tea bush to expend all its energies into the new growth leaves giving the tea its best flavour. During Feb. and Mar. the cool moisture laden northeast monsoon winds after traveling across the Bay of Bengal 'hit' the island. The winds rise as they cross the Central Highlands of Sri Lanka. As the air rises it cools and the moisture condenses giving rise to very wet conditions on the east side of the central divide but dry and cool rain shadow conditions on the western side. Not surprisingly, the western tea estates peak in quality. The top elevations of Lovers Leap very often are in the clouds. Regularly when you are at the peak you look down onto the clouds with brilliant sunshine and blue sky above. Lover Leap received it name because situated on the estate is a cliff where lovers would throw themselves over if they were jilted or they were not allowed to marry one another.
Brewing for Best Results
Ideal Brewing Temperature: 209°F/98°C.
Minimum Brewing Temperature: 194°F/90°C.
Bring filtered or freshly drawn cold water to 209°F/ 98°C. Place 1 slightly heaping teaspoon of loose tea per 8 oz of fluid water. Steep 3-5 minutes according to taste (the longer the steeping time, the stronger the tea).
Milk / Sweetener
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya
98% Ethical Trade Partner
Luxury Ingredients: Black tea
iced tea instructions
Making an amazing cup of tea requires several things. High quality tea, filtered or freshly drawn cold water, correct water temperature, time of infusion, and filters/infusers. Unfiltered water or too hot of water can ruin the best of teas. Always use filtered or freshly drawn cold water. Any flavor from water treatments or heavy minerals such as lime or calcium can taint the water. Brew at the ideal temperature. Too hot of water can scorch the leaves and produce a bitter brew. If you find that the tea is still bitter following the recommended brewing temperature, try lowering the brew temperature another 5 to 10 degrees. Use infusers that allow the tea leaves to fully expand and has full contact with the water. Ditch the tea bags. Know the steeping time for your tea. Too long of steeping can make your tea bitter and undesirable. Too short of time will make a weak tea. Don’t make tea in the microwave.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illness. Cool the water to the ideal brewing temperature before brewing.