1 30.99 $1.00 - $30.99
Your head pounds like a grandfather clock. Your throat’s as dry as the Gobi desert. Never again, I swear! The perfect remedy. Light tomato notes, ginger to soothe and hints of sweet beet. The result, Hangover Helper offers calming herbal notes, vitamins and a spicy blast of flavor to really the edge off.
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Your head pounds like a grandfather clock. Your throat's as dry as the Gobi desert. You shiver like an arctic explorer. You get the picture. You have a hangover. Many of us have had them, none of us enjoy them. Thankfully, we've got a hangover remedy that won't turn your stomach anymore than it already is. We experimented with select herbs, spices and dried vegetables until we found a blend that was as delicious as it was soothing. The result, Hangover Helper offers calming herbal notes, vitamins and a spicy blast of flavor to really the edge off. The perfect remedy. Light tomato notes, ginger to soothe and hints of sweet beet.
Brewing for Best Results
Ideal Brewing Temperature: 209°F/98°C.
Minimum Brewing Temperature: 190°F/89°C.
Bring filtered or freshly drawn cold water to 209°F/ 98°C. Place 1 slightly heaping teaspoon of loose tea per 8 oz of fluid water. Steep 3-5 minutes according to taste (the longer the steeping time, the stronger the tea).
Sweetener / Lemon
Tea(s) From: China, Thailand, India, Egypt
Region(s): Yunnan, Sing Buri, Kerala, Nile River Delta
Tomato, Ginger, Beet pieces, Hibiscus, Cardamom, Black & White pepper, Cinnamon, Clove, Nutmeg
Iced Tea Instructions
Per Serving: Bring filtered or freshly drawn cold water to 209°F/ 98°C. With and infuser, use 1 slightly heaping teaspoon of loose tea per 6-7 oz of fluid water. Steep 5 minutes. Add filtered hot tea to 16 oz glass filled with ice. (Some luxury teas will turn cloudy when poured over ice).
Per Pitcher: Makes 1 Quart. Bring filtered or freshly drawn cold water to 209°F/ 98°C. Place 6 slightly heaping teaspoon of loose tea in a heat resistant container. Pour 1 ¼ cup of prepared water over the tea leaves. Steep 5 minutes. With a fine mesh sieve, filter the hot tea liquor to the serving pitcher filled with ice. Add cold filtered water to top off. (Some luxury teas will turn cloudy when poured over ice).
Making an amazing cup of tea requires several things. High quality tea, filtered or freshly drawn cold
water, correct water temperature, time of infusion, and filters/infusers. Unfiltered water or too hot of water can ruin the best of teas. Always use filtered or freshly drawn cold water. Any flavor from water treatments or heavy minerals such as lime or calcium can taint the water. Brew at the ideal temperature. Too hot of water can scorch the leaves and produce a bitter brew. If you find that the tea is still bitter following the recommended brewing temperature, try lowering the brew temperature another 5 to 10 degrees. Use infusers that allow the tea leaves to fully expand and has full contact with the water. Ditch the tea bags. Know the steeping time for your tea. Too long of steeping can make your tea bitter and undesirable. Too short of time will make a weak tea. Don’t make tea in the microwave.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illness. Cool the water to the ideal brewing temperature before brewing.